Comfort Food: Easy Cheesy Tuna Casserole
Easy Cheesy Tuna Casserole2 cups cooked egg noodles, drained
2 cups frozen mixed broccoli and cauliflower
1 5 oz. can flaked tuna in water, drained
2 cups shredded four state cheddar or white and sharp cheddar blend
1/2 c. real mayonnaise, mixed with 1/4 c. (4 tbsp) prepared buttermilk ranch dressing
Preheat oven to 350 degrees. Stir together mayonnaise and ranch dressing; set aside.
Spray a casserole dish with nonstick cooking spray. In a large bowl, toss together the noodles, tuna, vegetables, and 1 1/2 cups of the cheese. Coat all ingredients with the mayonnaise mixture and pour into casserole dish. Top with remaining shredded cheese (you can add buttered dry bread crumbs for an au gratin topping if you wish). Bake for 20-25 minutes or until cheese is well melted and vegetables are cooked through. Serves 4-6.
|When tuna casserole is this good, one serving just won't do!|